African Blue Basil Potted Plant (Ocimum kilimandscharicum) Camphor Basil – Kapoor Tulsi – it is perennial, aromatic and culinary type species of basil, the plant has green color leaves and purple color flowers. It has strong camphor scent and all parts of the flower, leaves and stems are edible. The King of herbs is one of the most popular aromatic herbs, its one or other species are found all over the world. Basil is categorized under Ocimum genus in plants family Lamiaceae which is native to India and has around 60 species identified with several health benefits associated with them. It is good source of vitamin A, Vitamin C, Calcium, Zinc, Iron, Chlorophyll etc, it posses anti bacterial, insecticidal properties.