18 Types of Basil (Tulsi) – The herb is loved all over the World!
Basil is one of the most revered and consumed herbs, it is a perennial, aromatic, culinary, herbaceous bush type plant which has approx 60 species identified and categorized under Ocimum genus in plant family lamiaceae. It is good source of vitamin A, Vitamin C, Calcium, Zinc, Iron, Chlorophyll and it posses anti bacterial, insecticidal properties, its leaves have capabilities to purify contaminated water. Scientific studies present evidences for its anti-inflammatory, antioxidant, analgesic (pain-reducer), antipyretic (fever-reducer), hepatoprotective (liver-protector) cancer-fighter, diabetes-preventer, blood vessel-protector, destresser, immune-booster etc properties. 1. Rama tulsi (ocimum sanctum) 2. Krishna tulsi (ocimum tenuiflorum) 3. Amrita tulsi (ocimum tenuiflorum) 4. Vana tulsi (ocimumRead More 01
Categories: Herbs medicinal plants